115.742 Iimbono
Gordon's quest for Britain's Best Local Restaurant continues and this time it is a heavyweight battle of French restaurants.
The competing kitchens will both serve succulent foie gras to start, then pan-fried grey mullet and puy lentils go up against a rack of lamb with aubergine tempura. Both will finish with a classic French pudding, crepes suzette.
To add to the French flavour, Gordon heads back to second home, Paris, in search of the perfect croissant.
And farmer-in-waiting, Janet Street-Porter, expands her farm by helping birth some chicks.
Umhla woMoya wokuqala : Oct 27, 2005
Umhla wokugqibela woMoya : Jan 07, 2010
Isiqendu : 51 Isiqendu
Ixesha : 5 Ixesha
Ixesha lokubaleka: 44 imizuzu
Isitudiyo: Channel 4
Ilizwe: United Kingdom, United States of America
Abalingisi: Janet Street-Porter, Gordon Ramsay
Abasebenzi:
