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If a delicious, juicy, slow roasted rib roast makes you want to get up and dance, then take a spin with roasted veal shanks, roasted duck and even a roasted whole fish! Jazz up your roasting routine with new spins on classic recipes and innovative flavor combinations from chefs Ted Allen, Aaron Sanchez, Scott Conant and the Deen Brothers. You won't believe how simple it is to roast the night away with these rockin' roasts!
Recipes in This Episode
Pan Roasted Veal Shanks with Calvados, Apples and Cider Vinegar
Moist Roasted Whole Red Snapper with Tomatoes, Basil and Oregano
Crisp-Tender Roast Duck with Cherry-Rosemary Sauce
Foolproof Standing Rib Roast with Pan Sauce
First Air Date : Oct 16, 2011
Last Air date : Feb 10, 2013
Episode : 33 Episode
Season : 3 Season
Runtime: 25 minutes
Studio: Food Network
Country: United States of America
Cast:
Crew:
