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Patricia Heaton is inspiring us with her new book, Your Second Act. Plus, New York Times food writer Melissa Clark is breaking down the dos and don'ts of freezing everything from meat to cheese. Meanwhile, Rachael's serving up a comforting supper — hard cider-braised pork.
First Air Date : Sep 18, 2006
Last Air date : Jul 28, 2023
Episode : 1341 Episode
Season : 14 Season
Runtime: 60 minutes
Studio: Syndication
Country: United States of America
Cast: Rachael Ray
Crew:
