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Chef Brooke Winters is Chuck and Danny’s local insider to Salt Spring Island's bounty - from the most unique vegetables to some of the country's best lamb. Salt Spring celebrates summer Saturdays with a farmer’s market, featuring everything from local produce to the Fleur de Sel that will become the inspiration for the chefs’ campground meal. Chuck is disappointed in his quest for salmon, which puts their feast in jeopardy, but an unexpected catch makes for an unforgettable Salt Spring seafood feast for the locals.
First Air Date : Mar 03, 2017
Last Air date : Apr 07, 2017
Episode : 6 Episode
Season : 1 Season
Runtime: 48 minutes
Studio: Food Network
Country: Canada
Cast: Chuck Hughes, Danny Smiles
Crew:
