33.983 Iimbono
This time, the chef's culinary journey takes him to The Hamptons. First, James learns about the area's rich farming history and visits Amber Waves Farm to cook a pizza using local, seasonal produce. Then, the chef pays a visit to seafood restaurant The Dock House in Sag Harbour , where he samples their famous chowder.
Umhla woMoya wokuqala : Feb 12, 2018
Umhla wokugqibela woMoya : Mar 09, 2018
Isiqendu : 20 Isiqendu
Ixesha : 1 Ixesha
Ixesha lokubaleka: 45 imizuzu
Isitudiyo: ITV1
Ilizwe:
Abalingisi: James Martin
Abasebenzi:
