130.907 Iimbono
Host Neil deGrasse Tyson interviews chef Anthony Bourdain; Sasheer Zamata, Guy Crosby and Yvette d'Entremont discuss the science of food as it relates to taste, cooking and climate change; Natalia Reagan tries one of the hottest sauces in the world.
Umhla woMoya wokuqala : Apr 20, 2015
Umhla wokugqibela woMoya : May 16, 2019
Isiqendu : 76 Isiqendu
Ixesha : 5 Ixesha
Ixesha lokubaleka: 60 imizuzu
Isitudiyo: National Geographic
Ilizwe: United States of America
Abalingisi: Neil deGrasse Tyson
Abasebenzi:
