28.242 Iimbono
The secret ingredient isn't an ingredient at all, but actually a style. The chairman, however, gives the chefs five themes to focus their sushi: tuna, kohada, anago, eggs, and kanpyo.
Umhla woMoya wokuqala : Oct 10, 1993
Umhla wokugqibela woMoya : Oct 08, 1999
Isiqendu : 299 Isiqendu
Ixesha : 7 Ixesha
Ixesha lokubaleka: 30 imizuzu
Isitudiyo: Food Network
Ilizwe: Japan
Abalingisi: Hiroyuki Sakai
Abasebenzi: Kundo Koyama (Writer)
