18.541 Iimbono
The challenger likes to follow one of the philosophies of Rosanjin: 'never kill the natural flavor of the ingredient.' He is known as the Prince of Japanese cuisine. He is extremely picky about the ingredients he uses. The theme ingredient costs about $150/kg ($68/lb).
This is a battle between the Prince of Japanese cuisine and the Prince of Pasta.
Umhla woMoya wokuqala : Oct 10, 1993
Umhla wokugqibela woMoya : Oct 08, 1999
Isiqendu : 299 Isiqendu
Ixesha : 7 Ixesha
Ixesha lokubaleka: 30 imizuzu
Isitudiyo: Food Network
Ilizwe: Japan
Abalingisi: Hiroyuki Sakai
Abasebenzi: Kundo Koyama (Writer)
